Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.1 141 rating

Prep. 10min

Total 30min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fiber 0 g

Saturated fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Caramelised red onion chutney

4.8(160)

24 h

Warm Aussie potato salad (peeler)

4.6(53)

50min

TM7 Demo (AU)

5.0(6)

1 h 30min

Beef Satay with Rainbow Noodles

4.7(20)

1 h 30min

Quick sliced pickle (Thermomix® Cutter, using modes)

4.7(7)

5min

Poached eggs with blade cover

4.0(244)

30min

Cooking gnocchi or pasta

4.4(16)

35min

Sous-vide rare beef steak with béarnaise sauce

4.7(123)

2 h 20min

Mushroom risotto

4.4(1.4K)

30min

Sous vide kangaroo with rosemary (TM6)

4.0(7)

1 h 15min

Chicken gyros with tzatziki

4.7(279)

30min

No fail mash potato

4.6(270)

20min